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Ildi Papp

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Bilder (7.595)Kollektionen (2)Über den Anbieter

Erstklassige Bilder von Ildi Papp

7.595 Stockfotos, Vektorgrafiken und Illustrationen von Ildi Papp.

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Homemade Chinese fried rice with vegetables, chicken and fried eggs served on a plate with chopsticks (Selective Focus, Focus one third into the dish) – Stockfoto

Powdered Maca or Peruvian ginseng (lat. Lepidium meyenii) in glass bowl with milk, chocolate drink, maca cookies and maca roots (Selective Focus, Focus one third into the maca powder) – Stockfoto

Fresh vegetable soup made of green bean, pea, carrot, potato, red bell pepper, tomato and leek in bowl with parsley in the back (Selective Focus, Focus on the vegetables one third into the soup) – Stockfoto

Delicious vegetarian quinoa salad with bell pepper, cucumber and tomatoes (Selective Focus, Focus one third into the bowl) – Stockfoto

Camu camu berry fruits (lat. Myrciaria dubia) which are grown in the Amazon region (Selective Focus, Focus on the half camu camu in the front and the the complete berry to the left of it) – Stockfoto

Peruvian Ginseng (Sp. Maca, lat. Lepidium meyenii) which is widely used in Peru for its various health effects and high nutritional value (Isolated) (Selective Focus, Focus on the root in the front) – Stockfoto

Freshly squeezed orange juice with drinking straws and orange slice, mint leaf on top of the juice (Selective Focus, Focus on the mint leaf in the glass) – Stockfoto

Chicken and potato chowder soup with green bell pepper and carrot in bowls with toasted bread slices on the side, photographed with natural light (Selective Focus, Focus one third into the first soup) – Stockfoto

Fresh maca roots or Peruvian ginseng (lat. Lepidium meyenii) with maca products (maca powder, oatmeal with maca, maca cookies) in the back (Selective Focus, Focus on the maca roots in the front) – Stockfoto

Fresh strawberry cheesecake (Selective Focus, Focus on the front upper edge of the cake) – Stockfoto

Patacon or toston fried and flattened pieces of green plantain, traditional snack or accompaniment in the Caribbean, guacamole and tomato onion salad beside, photographed overhead with natural light – Stockfoto

Fresh maca roots or Peruvian ginseng (lat. Lepidium meyenii) which are popular in Peru for their various health effects (Selective Focus, Focus on the maca roots in the front) – Stockfoto

Cooked white rice mixed with colorful vegetables (onion, carrot, green peas, corn, green beans) in white bowl (Selective Focus, Focus in the middle of the dish) – Stockfoto

Fresh hard boiled eggs with shell beside on wooden board (Selective Focus, Focus on the front of the shell on the first egg) – Stockfoto

Coleslaw made of freshly shredded white cabbage and grated carrot with homemade mayonnaise-based salad dressing in wooden bowl, photographed overhead (Selective Focus, Focus on the salad) – Stockfoto

Fresh fruit salad made of grape, strawberry, plum and nectarine served on plate with lemon above, photographed overhead on dark wood with natural light – Stockfoto

Fresh fruit salad (strawberry, kiwi, mango, grape) in melon bowl with kiwi and mango on fork and mint leaf as garnish (Selective Focus, Focus on the fruit on the fork and the mint leaf) – Stockfoto

Sprouted alfalfa seeds on wooden spoon (Very Shallow Depth of Field, Focus on sprouts in the front) – Stockfoto

Peruvian cocktail named Pisco Sour made of Pisco (Peruvian grape schnaps),lime juice, syrup, egg white, and angostura (bitter fluid) drops on top (Selective Focus, Focus on the front of the angostura) – Stockfoto

Peruvian dish called Arroz con Pollo, which is made of rice, chicken parts, peas, corn, aji (hot pepper), cilantro (Selective Focus, Focus on the right front part of the chicken thigh) – Stockfoto

Fried slices of the ripe plantain in blue bowl, which are eaten as snack or used to accompany dishes in some South American countries (Selective Focus, Focus on the front of the upper plantain slice) – Stockfoto

Patacon or toston, fried and flattened pieces of green plantain, traditional snack or accompaniment in the Caribbean, photographed with natural light (Selective Focus on the front of the top patacon) – Stockfoto

Chilean Cazuela de Pollo (or Cazuela de Ave) soup with chicken, sweetcorn, pumpkin, potato and fresh coriander, photographed with natural light (Selective Focus, Focus one third into the soup) – Stockfoto

Chilean Pebre sauce, a traditional condiment made of tomato, onion, garlic, spicy aji pepper and coriander with empanadas on the side, photographed overhead on dark wood with natural light – Stockfoto

Peruvian food called Tamal which is prepared from cooked corn mixed with chicken and wrapped in banana leaves. It is eaten for breakfast or as appetizer at lunch (Selective Focus, Focus on the front) – Stockfoto

Sangria mixed with orange, apple, mango pieces served in wine glass garnished with orange slice on the rim (Selective Focus, Focus on the front of the orange slice garnish inside the glass) – Stockfoto

Fresh maca roots or Peruvian ginseng (lat. Lepidium meyenii) which are popular in Peru for their various health effects (Selective Focus, Focus on the maca roots in the front) – Stockfoto

Mango, pineapple, watermelon and kiwi smoothie with drinking straws surrounded by gladiolus flower on wood (Selective Focus, Focus on the mango smoothie in the front) – Stockfoto

Different colored jellies (Selective Focus, Focus on the front) – Stockfoto

Maca powder (flour) in glass bowl with maca roots or Peruvian ginseng (lat. Lepidium meyenii) (Selective Focus, Focus one third into the maca powder) – Stockfoto

Camu camu berry fruits (lat. Myrciaria dubia) which are grown in the Amazon region and have a very high Vitamin C content (Selective Focus, Focus on the camu camu halves in the front) – Stockfoto

Spaghetti with homemade bolognese sauce made of fresh tomato, mincemeat, onion, garlic, carrot, served on wooden plate with grated cheese on top, photographed overhead on dark wood with natural light – Stockfoto

Refreshing red wine punch called sangria mixed with orange, apple, mango pieces served in wine glass (Selective Focus, Focus on the fruit pieces in the middle of the glass) – Stockfoto

Chilean Completo Italiano (Italian) traditional hot dog sandwich, made with tomato, avocado and mayonnaise, photographed overhead on dark wood with natural light (Selective Focus on the hot dog) – Stockfoto

Mango, pineapple, watermelon and kiwi smoothie with drinking straws on wood (Selective Focus, Focus on the mango smoothie in the front) – Stockfoto

Fresh homemade crepes on plate with ingredients and strawberry jam in the back (Selective Focus, Focus on the front edge of the lower folded crepe) – Stockfoto

Red wine in wine glass with grapes, cheese a wine bottle and a corkscrew with cork in the background (Selective Focus, Focus on the front of the rim of the wine glass) – Stockfoto

Raw homemade Argentinian green Chimichurri or Chimmichurri salsa or sauce made of parsley, garlic, oregano, hot pepper, olive oil, vinegar, photographed overhead with natural light – Stockfoto

Eating red jelly or jello, spoonful of jelly on the top (Selective Focus, Focus in the middle of the image) – Stockfoto

Arepas with Colombian hogao sauce (tomato and onion cooked) in the back. Arepas are made of corn meal and are traditionally eaten in Colombia and Venezuela (Selective Focus, Focus on the first arepas) – Stockfoto

Peruvian Ginseng (Sp. Maca, lat. Lepidium meyenii) which is widely used in Peru for its various health effects and high nutritional value (Isolated) (Selective Focus, Focus on the root in the front) – Stockfoto

Roasted peeled unsalted peanuts in rustic bowl, photographed with natural light (Selective Focus, Focus one third into the peanuts in the bowl) – Stockfoto

Peruvian cocktail called Pisco Sour made of Pisco (Peruvian grape schnaps), lime juice, syrup and egg white (Selective Focus, Focus on the front glass rim) – Stockfoto

Risen or proved yeast dough for bread or pizza on a floured slate surface, photographed overhead with natural light (Selective Focus, Focus on the top of the dough) – Stockfoto

Avocado dip or guacamole in wooden bowl, photographed overhead with natural light (Selective Focus, Focus on the avocado dip) – Stockfoto

Raw queen scallops (lat. Aequipecten opercularis) on ice (Selective Focus, Focus the front of the scallop's meat) – Stockfoto

Fresh watercress on wooden plate with other salad ingredients (olives, tuna, sweetcorn) (Selective Focus, Focus one third into the watercress) – Stockfoto

Bowl of traditional Chilean Pastel de Choclo (corn pie) photographed with natural light. Below the corn-basil mix is ground meat and other ingredients (Selective Focus, Focus one third into the dish) – Stockfoto

Cooked white rice garnished with parsley in a rustic bowl (Selective Focus, Focus on the parsley and the rice around) – Stockfoto

Healthy chia seeds (lat. Salvia hispanica) in small bowl, photographed overhead with natural light (Selective Focus, Focus on the top of the chia seeds) – Stockfoto

Peruvian ceviche with king prawn accompanied by sweet potatoes, corn, cancha (fried corn) and the Peruvian cocktail called "Pisco Sour" (Selective Focus, Focus on the front of king prawn) – Stockfoto

Milk kefir grains on wooden spoon on top of a jar of kefir, photographed with natural light (Selective Focus, Focus in the middle of the kefir grains) – Stockfoto

Quinoa salad with sweet corn, olive, tomato, cucumber and chives in wooden bowl, photographed overhead on dark wood with natural light (Selective Focus, Focus on the top of the salad) – Stockfoto

Peruvian breakfast with tamal (cooked corn with meat), pan con chicharron (bun with fried pork meat), salsa criolla (onion salad), coffee, orange juice, bread (Selective Focus, Focus on the front) – Stockfoto

Cream of potato with herbs and green onions garnished with parsley and served in a blue bowl with potatoes and parsley in the back (Selective Focus, Focus on the front of the parsley) – Stockfoto

Coleslaw made of freshly shredded white cabbage and grated carrot with homemade mayonnaise-based salad dressing, photographed overhead with copy space on the right side (Selective Focus on the salad) – Stockfoto

Vegetarian penne pasta dish with baked zucchini and tomato spiced with thyme and garlic (Selective Focus, Focus on the front of the tomato slice on the top of the dish) – Stockfoto

Peruvian fruit called Lucuma (lat. Pouteria lucuma) which has a dry, sweet flesh, and is mostly used to prepare juices and various desserts (Selective Focus, Focus on the standing lucuma half) – Stockfoto

Peruvian tamales wrapped in banana leaves. Inside is a corn-based dough with meat, which are traditionally eaten for breakfast on Sundays (Selective Focus, Focus on the front of the upper tamale) – Stockfoto

Coconut rum balls being covered with grated coconut on wooden plate, photographed overhead with natural light (Selective Focus, Focus on the top of the balls) – Stockfoto

Raw homemade Argentinian green Chimichurri salsa or sauce made of parsley, garlic, oregano, hot pepper, olive oil, vinegar, photographed overhead on slate with natural light (Selective Focus on salsa) – Stockfoto

Causa, a Peruvian dish made of mashed potato mixed with aji (hot pepper) and lime and filled with vegetables (corn, peas, carrots), garnished with eggs and olives (Selective Focus, Focus on the front) – Stockfoto

Cooked green beans with onion and parsley with cooked potato in the back (Selective Focus, Focus one third into the beans) – Stockfoto

Raw tofu cut in dices on wooden board with rice and other raw ingredients in the back (Selective Focus, Focus on the front of the tofu) – Stockfoto

Fried manioc sticks garnished with parsley with fork and dip in the back (Selective Focus, Focus on the sticks and the parsley) – Stockfoto

The city center of Medellin, the second biggest city in Colombia, which is the capital of the Department of Antioquia – Stockfoto

Pisco Sour, a Peruvian cocktail from grape liquor, sugar syrup, lime juice and egg white (Selective Focus, Focus on the front rim of the glass and the half of a lime) – Stockfoto

Pouring "chancaca" syrup (kind of honey) on the popular Peruvian dessert called "picarones" made from squash and sweet potato, served on plastic plate (Selective Focus, Focus on the front) – Stockfoto

Small kogi hut built in the traditional way of the Tayrona in Northern Colombia. The roof of the hut has to be kept dry as it rains every day in this region, thus the smoke coming through the roof. – Stockfoto

Rolled out pizza dough on floured slate surface, photographed overhead with natural light – Stockfoto

Chilean Empanada, a baked pastry stuffed with meat, photographed overhead on dark wood with natural light – Stockfoto

Raw rice flour noodles in wooden bowl, photographed overhead on dark wood with natural light (Selective Focus, Focus on the top of the noodles) – Stockfoto

Fresh croissant with ham and cheese on rustic wooden plate with bread basket and orange juice in the back (Selective Focus, Focus on the ham and cheese slices) – Stockfoto

Fresh homemade crispy Italian antipasto called Bruschetta topped with tomato, garlic and basil on wooden board (Selective Focus, Focus on the front of the middle bruschetta) – Stockfoto

Fresh croissant with ham and cheese on wooden board with coffee, orange juice and bread basket in the back (Selective Focus, Focus on the front of the croissant and the ham and cheese slices) – Stockfoto

Chilean Empanada, a baked pastry stuffed with meat, photographed with natural light (Selective Focus, Focus on the empanada in the front) – Stockfoto

Fresh cream cheese spread on wooden plate with chives on top and radish in the back (Selective Focus, Focus on the chives on the top of the cream cheese) – Stockfoto

Popped quinoa seeds in bowl with quinoa cereal bars, one with honey the other mixed with amaranth, photographed with natural light (Selective Focus, Focus into the middle of the popped quinoa seeds) – Stockfoto

Medellin, the second biggest city in Colombia, which is the capital of the Department of Antioquia – Stockfoto

Chestnuts in wooden bowl, photographed overhead on wood with natural light (Selective Focus, Focus on the chestnuts on the top) – Stockfoto

Hollandaise sauce, a basic sauce of the French cuisine, served in a sauce boat, ingredients in the back, photographed with natural light (Selective Focus in the middle of the image) – Stockfoto

Vegetable risotto made of zucchini, pea, carrot, red bell pepper, broccoli and pumpkin (Selective Focus, Focus in the middle of the image) – Stockfoto

Fresh vegetable soup on spoon made of green bean, pea, carrot, potato, pepper, tomato and leek (Selective Focus, Focus on the carrot, leek and green bean on the spoon) – Stockfoto

Vegetable bouillon, stock or broth cubes with parsley and fresh celery and carrot in the back, photographed with natural light (Selective Focus, Focus on the upper edge of the two cubes in the front) – Stockfoto

Vegetable soup made of green bean, pea, carrot, potato, red bell pepper, tomato and leek in black bowl garnished with a parsley leaf (Selective Focus, Focus on the front of the parsley leaf) – Stockfoto

Traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in dough, served with Chancaca sweet sauce, photographed on wood with natural light (Selective Focus, Focus on first sopaipillas) – Stockfoto

Overhead shot of traditional Bolivian savory pastries called Saltena filled with thick meat stew, which is a very popular street snack in Bolivia photographed with natural light – Stockfoto

Traditional Peruvian dish called Causa made of mashed potato with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise (Selective Focus, Focus on front) – Stockfoto

Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and sweet potato (Selective Focus, Focus on the fro – Stockfoto

Peruvian dish called Lomo Saltado made of beef, tomato, red onion and French fries, served with rice (Selective Focus, Focus on the horizontal beef piece in the middle of the image) – Stockfoto

Fresh homemade apple sauce with cinnamon sticks on the side, apple and raisins in the back (Selective Focus, Focus on the front of the apple slices on the sauce) – Stockfoto

Crispy Peruvian sweet potato chips on wooden plate (Selective Focus, Focus on the lower part of the sweet potato chips) – Stockfoto

Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and sweet potato (Selective Focus, Focus on the front)) – Stockfoto

Delicious vegetarian quinoa salad with bell pepper, cucumber and tomatoes isolated on white (Selective Focus, Focus one third into the bowl) – Stockfoto

Canoa de Platano (Plantain Canoe) Central American dish, baked plantain stuffed with mincemeat, olive, pepper, onion, cheese, photographed with natural light (Selective Focus one third into image) – Stockfoto

Fresh homemade creamy mashed potato in bowl (Selective Focus, Focus one third into the potato puree) – Stockfoto

Fresh homemade crispy French fries on plate with a small bowl of ketchup on the side, photographed overhead with natural light – Stockfoto

Cooked white rice mixed with colorful vegetables (onion, carrot, green peas, corn, green beans) in white bowl, photographed overhead with copy space on the right side – Stockfoto

Traditional Chilean corn pie Pastel de Choclo, photographed with natural light. Below the corn-basil mix is ground meat, olive, egg, raisin, chicken (Selective Focus, Focus one third into the dish) – Stockfoto

Fresh homemade crispy Italian antipasto called Bruschetta topped with tomato, garlic and basil on wooden board (Selective Focus, Focus on the front of the first bruschetta) – Stockfoto

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